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Westford, Massachusetts

Member since Feb 2006

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Reviewed Cheddar-Dill Scones

Apr 15, 2011 in Food Network Community Toolbox on

This recipe came out perfect. Made a lot of scones. I didn't have fresh dill, but replaced with 1/4 cup of dry and they still came out awesome. These are elegant enough to serve with a fancy dinner in the bread basket or use for small sandwiches for a gathering. Thanks for the recipe Ina! "

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