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Reviewed Free Range Fruitcake

Dec 10, 2011 in Food Network Community Toolbox on

Best fruitcake ever! I made ten mini sized out of two recipes, this used up all of the fruit I purchased, and amazingly it cost exactly $16. (For the fruit only.) After reading that the cake could be hard to slice, I added an extra egg. Instead of the apple juice I substituted applesauce. The cake was super easy to slice. I made one batch wit...

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