COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sausage, Kale, and Lentil Soup
"OH, I also blend or puree about 1 cup and a half of the liquid to give kind of a creamy texture :)""
Reviewed Nonna Luna's Rice
"I make this over and over again. Love it ! I evn now saute my rice before I boil it everytime, really brings out the flavor !
Reviewed Nonna Luna's Rice
"I make this over and over again. Love it !
Reviewed Creamy Macaroni and Cheese
"The people who rated this poorly are not cooks It is creamy, and perfect.
1st, you MUST cook this on LOW, not high, not intermittent. If you do not cook it on low, you WILL scramble your eggs.
2nd, you make the sauce in a pan before you put it in the crock pot. whisk it all up scramble the egg before you add it, only melt the cheese, blend the rest on low or no heat. the add into the pot, then add the pasta. Stir it occasionally during the 3 hours.
3rd, do NOT over cook the pasta. It is going to cook for 3 hours. If you make it ready to eat before you add it to the crock pot you will end up with mush. Cook it 7-8 minutes, just tender, nothing more !
About Me
Advertisement
