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Reviewed Best Gravy Ever

Nov 29, 2011 in Food Network Community Toolbox on

Hi - As one person commented back in 2010 - I think there is a typo on this recipe page - the turkey should come out at 161 degrees, not 151 degrees per the Good Eats Turkey recipe and Alton Brown's video. But the gravy itself was great with the Good Eats Roasted Turkey - we didn't add any add'l salt and used low salt chicken broth. ""

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