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mhills02

Monterey, California

Member since Nov 2004

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Reviewed Chicken Pie

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Easy and Good. I used a chicken I picked up at the store. Added some carrots and peas. Next time I will double the crust and cook for a bit less time. But will make again! "

Reviewed Roasted Red Peppers with Basil Oil

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. Does anyone know if I can make and put in sealed jar in fridge for a week or two? I would like to make a double batch once and be able to add to sandwiches during the week."

Reviewed Roasted Red Peppers with Basil Oil

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. Does anyone know if I can make and put in sealed jar in fridge for a week or two? I would like to make a double batch once and be able to add to sandwiches during the week."

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