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Hillsboro, Oregon

Member since Jul 2008

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Reviewed honey roasted parsnip bisque

Mar 8, 2014 on

this sounds great, I will have to try it, but at what point do you take the cheese cloth bag out, must be just b4 you puree it.

Reviewed Corn Pudding

Oct 24, 2013 on

It was tasty b4 I cooked it, since I did add a bit more seasoning, however the problem I had was that after 45 min of baking the center was still liquid and the sides were cooked, so I turned up the heat hoping it would cook quicker since the rest of my dinner was ready

Reviewed Roasted and Pureed Cauliflower

Dec 21, 2010 in Food Network Community Toolbox on

excellent flavor!! I loved the garnish, my husband also said it was like baby food, but again what flavor... !!! the milk that was left over was soo good, I drank it all.

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