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Joined Date: Dec 01, 2011
Reviewed Asian Style Slaw
"I've made this recipe twice now and it's simply terrific! I've used half a head of cabbage each time, because it's what I had on hand. and I think I'd use a bit more cabbage for a perfect balance. We make ground turkey with garlic, soy, minced ginger, and sriracha and plated it with this slaw and it's always a plate licker. Num!"
Reviewed Pizza Hummus
"Recipe is fantastic! I made it exactly as the recipe calls, but at the very end, boyfriend added red pepper flakes. It was fantastic! Gave it a great bite. Make sure to refrigerate for an hour or so before eating it!""