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mherfurth

Member since Dec 2011

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Reviewed Asian Style Slaw

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice now and it's simply terrific! I've used half a head of cabbage each time, because it's what I had on hand. and I think I'd use a bit more cabbage for a perfect balance. We make ground turkey with garlic, soy, minced ginger, and sriracha and plated it with this slaw and it's always a plate licker. Num!"

Reviewed Pizza Hummus

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe is fantastic! I made it exactly as the recipe calls, but at the very end, boyfriend added red pepper flakes. It was fantastic! Gave it a great bite. Make sure to refrigerate for an hour or so before eating it!""

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