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Joined Date: May 18, 2004
Reviewed Roasted Butternut Squash Soup
"Made this wonderful soup yesterday and, yes, it was time consuming, but that is what I love to do on the weekends. Complex flavors, a little heat, a little sweet - yummy. I froze the leftover pureed roasted squash and I think I will use it to make ravioli. ""
Reviewed Mini Beef Wellingtons
"Question - want to make for New Years Eve - can I make them ahead?