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Wallingford, Connecticut

Member since May 2004

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Reviewed Roasted Butternut Squash Soup

Oct 17, 2011 in Food Network Community Toolbox on

Made this wonderful soup yesterday and, yes, it was time consuming, but that is what I love to do on the weekends. Complex flavors, a little heat, a little sweet - yummy. I froze the leftover pureed roasted squash and I think I will use it to make ravioli. ""

Reviewed Mini Beef Wellingtons

Dec 29, 2010 in Food Network Community Toolbox on

Question - want to make for New Years Eve - can I make them ahead?

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