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Joined Date: Sep 12, 2012

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Reviewed Cheddar BBQ Meatloaf Muffins

"The flavor was good here, but the muffin idea just didn't work well for me. Maybe it's because I like my meatloaf to have crispier edges, but I found this to stay very mushy at the bottom even after extending the baking time. I ended up removing them from the muffin tray and baking on parchment paper for an additional 10 minutes. When I make them "

Sep 12, 2012 on FoodNetwork.com

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