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mhbuxton_2070616

Georgetown, Massachusetts

Member since Feb 2005

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Reviewed baked shrimp scampi

Jul 10, 2014 on FoodNetwork.com

fabulous and I discovered that it was actually even better the next day�lemon and garlic flavors concentrated overnight and can be warmed up quickly without compromising the texture of the shrimp...can definitely be made day ahead and warmed up for company..YUM..Ina, you are the best!!!

Reviewed Chicken Piccata

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The chicken came out great, but the sauce was way too lemony. It was overpowering. Next time I'd only use 1 lemon and I'd skip the step of adding the lemon halves. "

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