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Paducah, Kentucky

Member since Feb 2013

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Reviewed Shrimp Scampi

Feb 6, 2013 in Food Network Community Toolbox on

This recipe was awesome! Instead of using the pasta I toasted a few slices of a leftover baguette that I had and wanted to use before it went bad. I put the shrimp on the baguettes and poured the wonderful onions, tomatoes, and sauce all over the top. It was a wonderful appetizer that was easy and oh so yummy! I will definitely use this recipe aga"

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