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Rockland, Massachusetts

Member since Oct 2008

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Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Jan 2, 2012 in Food Network Community Toolbox on

My family rates this as fabulous. I have made it three years in a row for Thanksgiving (in addition to a roasted turkey). Sometimes one turkey just isn't big enough when feeding a crowd. I prepare while my turkey is roasing and pop in the oven while the roasted turkey rests. I made this for my girlfriends last winter during a "girls retreat" ...

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