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mhall32905_9337063

Mobile, Alabama

Member since Jan 2008

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Reviewed Parker House Rolls

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

The method of omitting the fat to allow gluten formation is the best tip I've gotten on how to make rolls. I messed up and forgot about the eggs the first time around and had to mix them in at the last minute, but these were still the softest rolls I've made thus far. Alton Brown's recipes are always spot on."

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