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mh90808_10856733

Long Beach, California

Member since Aug 2008

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Reviewed Wild Mushroom Pasta

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

The taste was okay. But the ingredients ( the wild mushrooms and pine nuts) where I live were very costly. The pine nuts added nothing to the dish. There were a lot of steps and the taste did not justify the cost and effort to make this. I had better tasting dishes made with cream of mushroom soup."

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