My Profile


Long Beach, California

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Wild Mushroom Pasta

Jul 22, 2013 in Food Network Community Toolbox on

The taste was okay. But the ingredients ( the wild mushrooms and pine nuts) where I live were very costly. The pine nuts added nothing to the dish. There were a lot of steps and the taste did not justify the cost and effort to make this. I had better tasting dishes made with cream of mushroom soup."

Not what you're looking for? Try: