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mh3042207_3959939

North Wales, Pennsylvania

Member since Oct 2005

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Reviewed Candy Cane Cookies

Dec 19, 2013 on FoodNetwork.com

Meh...I thought I'd try these as something different to add to my same old-same old cookie repertoire...followed the recipe as written, but since I'm not a big fan of mint I only used a teaspoon of extract. The cookies still reminded me-as another reviewer mentioned- of toothpaste. Also...they took way longer than the stated 37 minutes to prepare...definitely...

Reviewed Green Salad with Blue Cheese Dressing

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty dressing and very easy to make. But why does my dressing turn thin and runny after a day? Every time I make it, it goes from thick to runny very quickly. Still tasty, but useless as a salad dressing! If someone can answer that question, I'll change my 3 stars to 5!"

Reviewed Juicy Lucy

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw this on another cooking show. To prevent the cheese from leaking out, take half the meat and fully enclose the cheese. Then enclose that package in the rest of the meat. Voila...no leaking cheese!"

Reviewed Green Salad with Blue Cheese Dressing

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dressing is so easy and so good. The only problem is that if I don't use it within a day or two, it gets really runny. I have no idea why; does anyone else have this problem? ( I know, I know...make less and use it tight away....hard to,do since I'm one person. Sigh,"

Reviewed Wild Mushroom Risotto

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just finished making this dish as specified (well, almost...when I saw the price of dried morels ($8.99 for 1/2 ounce! Yikes!) I used 1/2 oz morels and 1/2 mixed wild mushrooms.) The only complaint I have is that it's too salty. I have found Ina's recipes to have more salt than I like, so I only added about 3/4 tsp salt rather than the tsp she rec"

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