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Joined Date: Oct 08, 2005
"This dressing is so easy and so good. The only problem is that if I don't use it within a day or two, it gets really runny. I have no idea why; does anyone else have this problem? ( I know, I know...make less and use it tight away....hard to,do since I'm one person. Sigh,"
Reviewed Wild Mushroom Risotto
"Just finished making this dish as specified (well, almost...when I saw the price of dried morels ($8.99 for 1/2 ounce! Yikes!) I used 1/2 oz morels and 1/2 mixed wild mushrooms.) The only complaint I have is that it's too salty. I have found Ina's recipes to have more salt than I like, so I only added about 3/4 tsp salt rather than the tsp she rec"