COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Red Wine and Port Poached Pears with Mascarpone
"OMG!!! Just the aroma of the wine reduction cooking with all those spices!! was enough to drive me crazy!! Then I plate the pear half as Anne instructed and I lost my mind! I bake cheesecakes to order during the holidays. I'm seriously considering using the left over reduction sauce and incorporating it into the batter. I actually used soft cream cheese instead of marscopone and added cinnomon and vanilla extract to it. Truthfully i forgot the chocolate until I read the recipe again, but I really didn't miss it because the pear, the sauce and the cream chesse mixture were so rich! Thanks again Anne- you are the best!!
Reviewed Red Wine and Port Poached Pears with Mascarpone
"OMG!!! Just the aroma of the wine reduction cooking with all those spices!! was enough to drive me crazy!! Then I plate the pear half as Anne instructed and I lost my mind! I bake cheeseckaes to order during the holidays. I'm seriously considering using the left over reduction sauce and incorporating it into the batter. I actually used soft cream cheese instead of marscopone and added cinnomon and vanilla extract to it. Truthfully i forgot the chocolate until I read the recipe again, but I really didn't miss it because the pear, the sauce and the cream chesse mixture were so rich! Thanks again Anne- you are the best!!
About Me
I am a single never been married middle age professional female. I have been a nurse for the better part of 20 yrs but worked at the bedside for close to 30. One of the things I love to do in my spare time is to cook. I don't eat out a lot, so the money that I would spend eating out, I spend at the grocery store. I love to try new things... I just recently made oxtail stew a la Pat and Gina Neeley. But my newest favorite is Anne Burrell's Pasta Bolognese! OMG!!! Anne said that she worked for years perfecting this recipe, and I don't know if would stack up to hers or not, but I
have never tasted meat sauce like this!!! It is divine!!! Thank you Anne Burrell!! you are the best!!
Advertisement
