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mgw123_12631274

Nashville, Tennessee

Member since Feb 2010

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Reviewed Red Wine and Port Poached Pears with Mascarpone

Nov 13, 2010 in Food Network Community Toolbox on Food Network

OMG!!! Just the aroma of the wine reduction cooking with all those spices!! was enough to drive me crazy!! Then I plate the pear half as Anne instructed and I lost my mind! I bake cheesecakes to order during the holidays. I'm seriously considering using the left over reduction sauce and incorporating it into the batter. I actually used soft cream...

Reviewed Red Wine and Port Poached Pears with Mascarpone

Nov 13, 2010 in Food Network Community Toolbox on Food Network

OMG!!! Just the aroma of the wine reduction cooking with all those spices!! was enough to drive me crazy!! Then I plate the pear half as Anne instructed and I lost my mind! I bake cheeseckaes to order during the holidays. I'm seriously considering using the left over reduction sauce and incorporating it into the batter. I actually used soft cream...

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