"Best lasagna ever! I made as directed except neck bones which I could not find and used sweet italian sausage because that's what I prefer. I also had a little warmed Rao's Marinara to pour over top for those of us who like extra sauce but the actual lasagna doesn't need it - it's delicious w/out. ""

"Very, very good! I did two steaks and marinated one w/ Sherry and other w/ Red Wine and we decided we liked the one w/ Sherry best (but other was great too). I bought an average bottle of Sherry at liquor store for $6. The reduced marinade was delicious too - ends up being syrupy and condensed so you just a small drip on steak (might be why som""

"We loved this - super easy and delicious. I've made a dozen pot roast recipes over the years and this was the best to date, I believe, because of the searing to the veggies and using the chuck roast which was easy to sear. It helps to have a heavy duty dutch oven - worth every penny to invest in one (found one at TJMAXX at good price). So much ""