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Reviewed Easy Pizza Sauce

Apr 19, 2013 in Food Network Community Toolbox on

A fantastic, quick and easy pizza sauce. I have made it twice now and find that the water proportions are off. For a tweleve ounce can of paste I used about a can and a half of water. A little less oil as well to insure emulsification. You can always add more of anything to adjust to your taste."

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