"I guess what chefs think of as "generous" is what we think of as 3/4 to 1 tsp. That's what it looked as though he added in the video. I didn't have a problem with the cabbage being salty, I left in in the colander over a bowl and stirred it every hour or so. When it was time to rinse it I plunged it into a big bowl of cold water and drained it, ch"

"Wow, this is just as good as my favorite meatloaf recipe in an entirely different way! Now I have variety on top of excellence! And for you people out there that are omitting a test fry of the patty, you are missing the point! As Mrs Kratchet said to her daughter in "A Muppet Christmas Carol": "I am not eating it dear, I am merely tasting it, it i"

"I agree with the advice karen.mrnarevic... (sort comments by "most helpful" to find her review) gave about not using too much flour. This is the kind of recipe that makes Alton Brown's preference for weighing the ingredients as opposed to measuring them understandable! I followed the recipe exactly,spooning the flour into the measuring cup, rolled"

"I agree with the advice karen.mrnarevic... gave about preventing using too much flour. This is the kind of recipe that makes Alton Brown's preference for weighing the ingredients as opposed to measuring them understandable! I followed the recipe exactly,spooning the flour into the measuring cup, rolled it into logs, and chilled. Slicing the logs w"

"Really simple, reliable recipe. Do NOT make the mistake of sauteing the rice with the fat before adding the liquid, as is sometimes done to keep white rice from sticking together. It retards the absorbtion of water into the brown rice and makes it too chewy and hard. Otherwise, feel free to add whatever things you like to make a pilaf."

"This recipe improves with overnight refrigeration. I used minced garlic with 4 small onions minced in the food processor, browning the onions so that they were kind of crispy before mixing with the rest of the ingredients -minus the garlic powder- and that seemed to make the difference with the oniony flavor I was looking for. Very good on its own and also a great jumping off point for variations as the other reviewers have noted. On a separate note, does anyone know why minced onions sometimes turn green before browning when you fry them?

"This recipe improves with overnight refrigeration. I used minced garlic with 4 small onions (which I minced in the food processor) browning the onions so that they were kind of crispy before mixing with the rest of the ingredients (minus the garlic powder)and that seemed to make the difference with the oniony flavor I was looking for. Very good on its own and also a great jumping off point for variations as the other reviewers have noted. On a separate note, does anyone know why minced onions sometimes turn green before browning when you fry them?

"This recipe improves with overnight refrigeration. I used minced garlic with 4 small onions (which I minced in the food processor) and browned the onions so that they were kind of crispy before mixing with the rest of the ingredients (minus the garlic powder), and that seemed to make the difference with the oniony flavor I was looking for. Very good on its own and also a great jumping off point for variations as the other reviewers have noted. On a separate note, does anyone know why minced onions sometimes turn green before browning when you fry them?