"What I love about this recipe is that most marmalade recipes are multi-day affairs, and you can do this all in one. That being said, the time it takes is SHOCKINGLY understated. We got started at about 4pm and finished up after 11pm. We approximately quadrupled the recipe, so that was part of it, but plan on taking a long time and stirring CONSTANTLY once the sugar is added so it doesn't burn. Also, I would try not to use thick-skinned oranges. We cooked them for about twice as long as suggested, but they are still a little tough in the final result. Solid recipe for a traditional marmalade, though, and probably a good base for experimentation!

"Great easy recipe, but next time I will quadruple the amount of spice (yes, x4) and add paprika.