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st paul, Minnesota

Member since Dec 2007

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Reviewed Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Jun 16, 2012 in Food Network Community Toolbox on

I made this exactly like the recipe and it was great! I used my rice cooker to make the Quinoa. I made is again, substituting cumcumer for asparagus, and feta for goat cheese. Great both ways. The vinaigrette is very fresh and light."

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