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mgm1001001

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Reviewed macadamia nut crusted mahi mahi

Apr 6, 2014 on FoodNetwork.com

Great application for Mahi Mahi. I used the same technique, but used chopped pecans as I had to mac-nuts. In place of the butter I used half coconut oil and half maple syrup to get the right consistency to end up with maple-pecan encrusted fish. Also did an egg-yolk wash as I had neither condensed milk nor coconut milk. Added a bit of salt to the...

Reviewed chicken and stuffed waffles

Mar 9, 2014 on FoodNetwork.com

Just made the chicken stuffed waffles part of the recipe, and they were great. Making the gravy would be even better, I'm sure. Added some red pepper flakes to the batter and Cajun seasoning to the veggies. Also just used the toaster to crisp them.

Reviewed chicken and stuffed waffles

Mar 9, 2014 on FoodNetwork.com

Just made the chicken stuffed waffles part of the recipe, and they were great. Making the gravy would be even better, I'm sure. Added some red pepper flakes to the batter and Cajun seasoning to the veggies. Also just used the toaster to crisp them.

Reviewed Good Eats Meatloaf

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe for kids. There's a spiciness is very tame and it makes a great sandwich. I threw in a handful of raisins to give it some sweetness. They absorbed some of the juices while it was cooking and plumped up very nicely."

Reviewed Chocolate Waffle

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - our new favorite waffles! These are very addictive if you're a chocoholic (be sure to measure by weight or you may not have enough cocoa powder and chips)..
Thanks to the people that posted about needing extra sweetness and the milk + vinegar buttermilk substitute. Since milk is less viscous than buttermilk, I added one tube...

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