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Reviewed Kuay Tiaw Pad Thai

Jun 9, 2013 in Food Network Community Toolbox on

I love making this recipe. I do not use the dried shrimp, or the radish. I omit the salt from the pad thai sauce. I use sweet potato noodles instead of rice, they do not need to be soaked before cooking. They come out clear, and absorb the sauce well. I cook the noodles ahead of time and put them in the fridge, and use them for the rest of th"

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