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mgirishfan

Lutherville, Maryland

Member since Oct 2006

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Reviewed Chocolate Explosion Cheesecake

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! This came out GREAT!!! Everyone loved it - I made it for a work party and at one point there were five people in line to get a slice! I even made one little change and used chocolate graham crakers for the crust, and yes, I did cook it longer - about 1 hour 20 actually. It REALLY turned out great though! Thanks, Paula!
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Reviewed Chocolate Explosion Cheesecake

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a 4 because it looks very good - I haven't made it yet but plan to next weekend. I'll certainly take note about the extended cooking time --- I'm wondering if the time listed in the recipe really reflected the time it took in Paula's commercial double convection oven rather the adjusted-up time it needs in a residential (even a pro-styled...

Reviewed Chocolate Explosion Cheesecake

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a 4 because it looks very good - I haven't made it yet but plan to next weekend. I'll certainly take note about the extended cooking time --- I'm wondering if the time listed in the recipe really reflected the time it took in Paula's commercial double convection oven rather the adjusted-up time it needs in a residential (even a pro-styled...

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 24, 2010 in Food Network Community Toolbox on Food Network

To yummyfoods - of course you can! Use more chicken stock in lieu of the wine. Enjoy!

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