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Salem, Massachusetts

Member since Oct 2008

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Reviewed Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Feb 2, 2013 in Food Network Community Toolbox on

I will give your Orange Pork Shoulder a 10! A major hit in this house. As for your sliders, sounds great adding the pickled onions. My opinion on the Mustard BBQ sauce, may be tasty but use it for burgers. Using it on this pork would ruin the wonderful flavor it already has. Just a little mustard will do."

Reviewed Corn and Cheese Chowder

Feb 12, 2012 in Food Network Community Toolbox on

Great Chowder! I used milk instead of Half'n Half and low fat cheeses. The only change I would make is cooking the bacon to 'crispy' then add to onions.

Reviewed Individual Chicken Pot Pies

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I have one complant, I made this twice and both times I made eight individual pies (instead of six). That's the good news.

My complant is that I plan on freezing some of the pies. Hmmm, they never make it to the freezer.

Marvelous recipe!

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