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Feb 2, 2013 on FoodNetwork.com
“I will give your Orange Pork Shoulder a 10! A major hit in this house. As for your sliders, sounds great adding the pickled onions. My opinion on the Mustard BBQ sauce, may be tasty but use it for burgers. Using it on this pork would ruin the wonderful flavor it already has. Just a little mustard will do."”
Reviewed Individual Chicken Pot Pies
Oct 31, 2010 on Food Network
“I have one complant, I made this twice and both times I made eight individual pies (instead of six). That's the good news.
My complant is that I plan on freezing some of the pies. Hmmm, they never make it to the freezer.