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Naples, Florida

Member since Apr 2008

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Reviewed Crab Cakes

May 2, 2011 in Food Network Community Toolbox on

This was absolutely the BEST! I made a quick Texas Petal Sauce to serve with it and my husband and I were in heaven. It made more than we could eat at one meal, so I froze the rest without frying them. We'll enjoy them again soon. Thanks Ina.. you're the best!"

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