My Profile


Millsboro, Delaware

Member since Jun 2006

Flag This ProfileFlag as Inappropriate

Reviewed New York-Style Chopped Salad

Nov 13, 2013 on

Great way to serve a salad, loved it .... changed the ingredients a little to suit my family, but mainly stayed with Ree's selections. Used chic peas instead of kidney, no mushrooms or avocado (none on hand) and added walnuts as one of the sides. Served with a variety of dressings. Loved this because everyone can choose what they like in their salads.....delish!...

Reviewed Meatloaf

Sep 29, 2013 in Food Network Community Toolbox on

At my age (73) I think I have prepared every type of meatloaf recipe, but this has got to be one of my favorite, go to recipes to date! Thank you Ree for giving us a really simple but delicious meatloaf for all America........the sauce on the top is just the icing on the cake, so to speak, wonderful.......keep coming up with these great all Ameri"

Reviewed Chicken Quesadillas

Sep 29, 2013 in Food Network Community Toolbox on

Wow, these are so good and so easy and fast! I have never made Quesadillas before so was thrilled when they came out so delicious and easy to put together. Thanks for this recipe, will be making this one a regular in our diets Ree :)"

Reviewed Corn and Cheese Chowder

Sep 29, 2013 in Food Network Community Toolbox on

Have been trying to duplicate a Corn Chowder from my younger days and this is the first time I've come close......delicious!! Cut the recipe in half and added a diced raw potatoe, and had to use frozen corn, but other wise followed this recipe and loved it as did my husband. We will be making this again."

Reviewed Ricotta Pancakes

Jan 23, 2012 in Food Network Community Toolbox on

Made these pancakes for Sunday brunch w/bacon & your honey syrup and they were fantasic! Just two of us, so had some left over batter (after making 7) and used it up the next day! Your recipes are wonderful and love your show....keep them coming! Thanks Giada.""

Not what you're looking for? Try: