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Joined Date: Jun 10, 2010
"This was overall pretty good. My husband liked it alot...I guess it was just me, but I wasn't that crazy about the balsamic syrup. I also make Giada's Filet Mignon with rosemary mushroom gravy...that is TO DIE FOR!""
"Best sauce I've ever made! This truly made me feel like I was a trained chef! Filet was great too...I always start them out in my cast iron skillet then finish off in the oven. ""
Reviewed Salted Caramel Brownies
"Awesome!!!! These have the perfect salty sweet balance...very addictive!""
Reviewed Braised Country-Style Pork Ribs
"Truly a one pot WONDER!!! I couldn't believe how complex and balanced the flavors were in this dish. This is definitely going in my favorites!!! Good job Melissa!""
Reviewed Pumpkin and Goat Cheese Risotto
"I wanted to love this recipe so much, but I just found it lacking a little. I couldn't figure what it needed but definitely something!""
Reviewed Beer Braised Chicken
"Chicken was sooooo juicy, but like others have said, it did lack a little flavor. It was great to learn how to braise, and will be doing it again.""
Reviewed Healthy AND Flavor-filled Soba Salad
"Wow! Totally enlarged my palate with this one. She is just brilliant! I enjoyed this for three lunches in a row this week! Will be making this one again!""