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mggirll

hartly, Delaware

Member since Dec 2009

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Reviewed Garlic Mashed Potatoes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

For Christmas dinner, I wanted to add a flavor punch to my mashers. This recipe was it! I love recipes that are easy to do, and are great tasting. I added more garlic to it, but think I will stick with the recipe next time. I used russets with the skin and it turned out great!

Reviewed Potato-Bacon Torte

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

When I made this I felt like I was in the French countryside making a toasty warm comfort food. The Gruyere cheese was quite expensive, but well worth it for the flavor. I brought the torte to a friend of mine who had surgery for a night-free of cooking. She said her family which included three small children loved it! Recipe box worthy indeed!

Reviewed Gorgonzola Spinach Artichoke Dip

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for a family party and everyone loved it! I toasted baquette bread for dipping. I personally thought it was too "spinachy" so I would cut down on the spinach to either 1 or 1.5 boxes next time. This will be on my go-to list for future parties. Thanks Rachel!

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