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Reviewed Sausage, Pumpkin and Arborio Soup

Oct 13, 2012 in Food Network Community Toolbox on

The flavors were great, but I had 2 problems. One, my sausage had a lot of fat which should have been partially drained off after browning. I ended up with droplets of fat floating in my finished soup. Two, I learned after making this that you can't boil milk in a soup, only cream. Since the recipe calls for bringing the stock and half and half t"

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