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mgeurin_10644113

San Diego, California

Member since Jun 2008

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hope people read these reviews before making this dish. Tyler is my favorite and I am still a HUGE fan. However, Salt is a major issue with this recipe. The meat itself was great but the salt crust (even though I did scrape it off) was pretty strong and ruined my gravy which was also very salty.... In close less salt will make a fabulous recipe!"

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