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Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Mar 18, 2013 in Food Network Community Toolbox on

What an easy, wonderful way to cook up corned beef and cabbage! This ranks in my top 20% of recipes and so far for CB&C, the best to date. We used Guinness (2 bottles 1 as suggested and the other about half way thru cooking) as the Beer and a combo of Jamison's and Maker's Mark for the whiskey. In addition, we seared the corned beef on the...

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