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Joined Date: Aug 31, 2012
"What an easy, wonderful way to cook up corned beef and cabbage! This ranks in my top 20% of recipes and so far for CB&C, the best to date. We used Guinness (2 bottles 1 as suggested and the other about half way thru cooking) as the Beer and a combo of Jamison's and Maker's Mark for the whiskey. In addition, we seared the corned beef on the gril"
Learned to cook being 1 of 10 kids.
Favorite foods include japanese, italian, turkish, thai and chinese.
other foods include Catalonian, Ethiopian, and german.