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Joined Date: Feb 23, 2010
Reviewed Tarragon Chicken
"This recipe was quick and easy, and the result was fabulous! I made a couple of substitutions - chicken stock for vermouth (I didn't have any on hand) - and a 1/2 tsp of minced garlic in olive oil instead of garlic oil - but the taste was wonderful and my husband loved it. I served with green beans and some white rice - the sauce on the rice (which is always a winner with chicken) was great - Thank you SO much for yet another winning chicken recipe! Looks and tastes fancy without the hours of prep time!"