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Greenwich, Connecticut

Member since Feb 2010

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Reviewed Winter Minestrone and Garlic Bruschetta

Sep 8, 2013 in Food Network Community Toolbox on

I'm not much of a soup person, but this recipe is fabulous! The weather has turned just a bit here in New England and I thought a nice soup might really taste good - I went to a "sure thing," which means Ina, and she didn't disappoint. This soup is delicious - hearty, healthy, easy, and my husband loved it. Wonderful addition to the fall line-u"

Reviewed Scallops Provencal

Aug 22, 2013 in Food Network Community Toolbox on

I had difficulty finding scallops that looked good to me so I substituted shrimp in this recipe. It worked beautifully and was delicious! I'm not a huge parsley fan so I omitted that item but the shrimp (and Ina's mustard roasted potatoes) made for a delicious late-summer dinner. Thanks, Ina!"

Reviewed Tarragon Chicken

Mar 17, 2011 in Food Network Community Toolbox on

This recipe was quick and easy, and the result was fabulous! I made a couple of substitutions - chicken stock for vermouth (I didn't have any on hand) - and a 1/2 tsp of minced garlic in olive oil instead of garlic oil - but the taste was wonderful and my husband loved it. I served with green beans and some white rice - the sauce on the rice (which...

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