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mgarcilazo

Member since Dec 2010

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Reviewed Panna Cotta with Roasted Figs and Balsamic

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

First and foremost I could not find the gel sheets ANYWHERE in my county.

In the show she says that 1 package of powder gelatin would work fine so I added it as the cream began to boil and stirred it with a whisk to make sure it didn't boil over. Well, the gelatin never melted. I had about half a ladle left and when I poured it...

Reviewed Roast Bacon

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a tip, not a recipe.

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