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Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“First and foremost I could not find the gel sheets ANYWHERE in my county.
In the show she says that 1 package of powder gelatin would work fine so I added it as the cream began to boil and stirred it with a whisk to make sure it didn't boil over. Well, the gelatin never melted. I had about half a ladle left and when I poured it...”