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Glasgow, Kentucky

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Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Nov 25, 2011 in Food Network Community Toolbox on

I made this yesterday for Thanksgiving and it was a big hit. I made the molasses in advance, Alton's recipe. The only problem was coarse chopping the hazelnuts. Like chopping marbles on a cutting board. Was judicious on adding all the pomegrante seeds. Well make it at Christmas.

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