COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts
"I made this yesterday for Thanksgiving and it was a big hit. I made the molasses in advance, Alton's recipe. The only problem was coarse chopping the hazelnuts. Like chopping marbles on a cutting board. Was judicious on adding all the pomegrante seeds. Well make it at Christmas.
""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
