My Profile

mfroedge_4958029

Glasgow, Kentucky

Member since Feb 2006

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for Thanksgiving and it was a big hit. I made the molasses in advance, Alton's recipe. The only problem was coarse chopping the hazelnuts. Like chopping marbles on a cutting board. Was judicious on adding all the pomegrante seeds. Well make it at Christmas.
""

Not what you're looking for? Try: