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mfotopulos63

United States

Member since Jul 2013

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Reviewed Scallops Provencal

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a fabulous dish! I made a few changes though. Yesterday I made Ina's recipe for Mussels and Bread Crumbs (yummy! & made more sauce than I needed, knowing I would try this dish tonight. To sear the scallops be sure that they are absolutely dry, and instead of using butter, I used 2 TBS of Smart Balance and a TBS of Olive Oil, I added 6 jumbo "

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