COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato-Fennel Gratin
"This is the best potato gratin ever. The fennel makes it amazing. I used a bit more cheese than the recipe called for only because I had two 6 oz wedges and thought, why not?"
Reviewed Baked Shrimp Scampi
"I cut the butter down to a stick, cut the salt but threw in the egg yolk and it was delicious. Ina's recipes have never let me down!""
Reviewed Trout a la Meuniere
"Yum! I used green onions instead of shallots, which are a pain to peel. Put more than 1 teaspoon of his Essence in the flour dredge. Agree you can get by with tad less butter. Still easy, quick and delicious. It's a keeper.""
Reviewed Broccoli with Garlic and Soy Sauce
"Wonderful! FINALLY, a vegetable recipe that my family will eat. Bless you Ina!
Reviewed Broccoli with Garlic and Soy Sauce
"Wonderful! FINALLY, a vegetable recipe that my family will eat. Bless you Ina!
About Me
Advertisement
