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mfmst

United States

Member since Nov 2010

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Reviewed Potato-Fennel Gratin

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best potato gratin ever. The fennel makes it amazing. I used a bit more cheese than the recipe called for only because I had two 6 oz wedges and thought, why not?"

Reviewed Baked Shrimp Scampi

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut the butter down to a stick, cut the salt but threw in the egg yolk and it was delicious. Ina's recipes have never let me down!""

Reviewed Trout a la Meuniere

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used green onions instead of shallots, which are a pain to peel. Put more than 1 teaspoon of his Essence in the flour dredge. Agree you can get by with tad less butter. Still easy, quick and delicious. It's a keeper.""

Reviewed Broccoli with Garlic and Soy Sauce

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Wonderful! FINALLY, a vegetable recipe that my family will eat. Bless you Ina!

Reviewed Broccoli with Garlic and Soy Sauce

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Wonderful! FINALLY, a vegetable recipe that my family will eat. Bless you Ina!

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