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Joined Date: Nov 03, 2010
Reviewed Potato-Fennel Gratin
"This is the best potato gratin ever. The fennel makes it amazing. I used a bit more cheese than the recipe called for only because I had two 6 oz wedges and thought, why not?"
Reviewed Baked Shrimp Scampi
"I cut the butter down to a stick, cut the salt but threw in the egg yolk and it was delicious. Ina's recipes have never let me down!""
Reviewed Trout a la Meuniere
"Yum! I used green onions instead of shallots, which are a pain to peel. Put more than 1 teaspoon of his Essence in the flour dredge. Agree you can get by with tad less butter. Still easy, quick and delicious. It's a keeper.""