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Oneonta, Alabama

Member since Sep 2008

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Reviewed Cherry-Chocolate Ice Cream

Jun 24, 2012 in Food Network Community Toolbox on

So delicious! Will make again."

Reviewed Italian Meringue Buttercream

Mar 23, 2011 in Food Network Community Toolbox on

I'm just wondering what it was scaled down from. 6 pounds of butter? Really? is that for 6-8 cakes? I would like to make this buttercream, but think I'll wait on someone else to go first. Sounds delicious, but also sounds like it would make too much."

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