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Joined Date: Sep 10, 2008
Reviewed Cherry-Chocolate Ice Cream
"So delicious! Will make again."
Reviewed Italian Meringue Buttercream
"I'm just wondering what it was scaled down from. 6 pounds of butter? Really? is that for 6-8 cakes? I would like to make this buttercream, but think I'll wait on someone else to go first. Sounds delicious, but also sounds like it would make too much."
Love the food network!