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Reviewed Rum Cake - Semi-Homemaker Recipe

Jan 24, 2013 in Food Network Community Toolbox on

I usually make cakes with icing but was in the mood for something different. I made this cake and used only half of the pecans called for. It is the best cake I've ever made! My wife agreed. First time and it very tasty, especially when it's still warm. I sent the recipe to my mother-in-law who is wonderful cook but she likes new recipes to work w"

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