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Reviewed Who Loves Ya Baby-Back?
Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Delicious. The ribs just fall off the bones. However, I did alter the recipe. I rub the ribs over night and in the morning I put them in my slow cooker. 2hrs on high and then 3hrs on low. Then throw on grill with BBQ sauce for a few minutes on each side to caramelize the sauce."”