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Reviewed Spaghetti and Meatballs

Mar 14, 2013 in Food Network Community Toolbox on

After reading other reviews, I made recipe as written but only used 5 cups of stock and a half of can of tomato paste. I simmered the sauce for about 2 1/2 hours before adding the meatballs and then for anouther 45min to 1 hr with the meatballs. The sauce was thick and delicious. The meatballs were the best that I have ever had. Will definatel"

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