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mfiorellini

Member since Mar 2012

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Reviewed Spinach Pie

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but made a few modifications to lower the fat and cholesterol. Used egg substitute 1.5 cups,only had 5 oz. of feta(was fat free) so also added 1 cup part skim ricotta. Would be nice with some fresh dill, but my husband doesn't like dill so I didn't add it, but might try next time.""

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