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Saved Recipe Really Really Good Candied Sweet Potatoes by MizzNezz
Saved Recipe Roasted Butternut Squash and Shallots by Ridgely
Reviewed Pasta Bolognese
"I need a little help with this recipe. I used ground veal and ground siloin, a couple chicken livers (they dissolve and are suppose to enrich the flavor, and 4 oz of cut up procuitto. The sauce came out great (the tomatoes, veggies, used a little beef broth instead of water and added a little warm milk to the sauce to make it creamy and rich but"
Reviewed Pasta Bolognese
"I need a little help with this recipe. I used ground veal and ground siloin, a couple chicken livers (they dissolve and are suppose to enrich the flavor), and 4 oz of cut up procuitto. The sauce came out great (the tomatoes, veggies, used a little beef broth instead of water and added a little warm milk to the sauce to make it creamy and rich) b"
Reviewed Perfect Roast Chicken
"I am making this again for my third time this month! It is fantastic - full of flavor. I add rosemary to my chicken and sprinkle a few leaves with thyme around my veggies; I used yukon potatoes and sweet potatos with big chunks of onions; I added additional cloves of garlic (halved and spread around with my veggies; I love this dish!!!!
Reviewed Perfect Roast Chicken
"I am making this again for my third time this month! It is fantastic - full of flavor. I add rosemary to my chicken and sprinkle a few leaves with thyme around my veggies; I used yukon potatoes and sweet potatos with big chunks of onions; I added additional cloves of garlic (halved) and spread around with my veggies; I love this dish!!!!
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Love to cook!
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