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Reviewed Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Jan 8, 2012 in Food Network Community Toolbox on

Very good! The meat was cooked perfectly, left slightly pink, so tender and delicious with the breadcrumbs! The recipe was a bit of an effort the first time around, but I feel the next time I make it will be a piece of cake! I rolled the pork in the bread crumbs and piled some of the extra on top before putting in the oven. I still had enough ...

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