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Joined Date: Dec 30, 2012

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Reviewed Split Pea Soup

"Excellent and easy to follow recipe. I added garlic to the onions and celery.We also used a honey baked sweet ham hock left over from Christmas diner which gave it a great sweet taste. Used chicken broth instead of stock. Combined with two bay leaves and simmering the soup for three hours this is the best split pea soup I have ever made."

Dec 30, 2012 on FoodNetwork.com

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