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Reviewed Lamb Ragu with Mint
"Made Giada's basic tomato sauce for this recipe. I added a little more salt and used 1 cup of ricotta like in the video and it was DELICIOUS!!!! . It may be good with beef and basil as some have said but Lamb and Mint make this dish!!! LOVE IT!""
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braising the ribs in a dutchoven in the oven is key with a loose lid to allow steam to escape and thicken the sauce. YUMMY!"
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braising the ribs in a dutchoven in the oven is key (with loose lid to thicken). YUMMY!"
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braising the ribs in a dutchoven in the oven is key (with loose lid to thicken. YUMMY!"
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braising the ribs in a dutch oven in the oven is key (with loose lid to thicken). YUMMY!"
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own however if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braisig the ribs in a dutch oven in the roaster is key (with loose lid to thicken. YUMMY!"
Reviewed Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
"AMAZING combination of flavors and texture... Both recipes do stand on their own however if you don't have a meat eater or seafood eater as your guest, but served together just throws it over the top!!! Braisig the ribs in a dutch oven in the roaster is key (with loose lid to thicken). YUMMY!"
About Me
Love to cook - Variety is the spice of life so I love all ethnic foods. Organic is the way to go whenever possible.
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