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mfairfax_12193009

columbia, South Carolina

Member since Oct 2009

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Reviewed Dragon's Breath Chili

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

My favorite chili recipe! I have made this recipe many times and love the depth of flavor from roasting the peppers and the beer. Yuengling is my choice. The only real changes I have made are to take out the ground beef and replace it with more chuck roast. Sometimes I will thicken with some mesa flour.""

Reviewed Grilled Lamb with Greek Spinach Pita Salad

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome and easy! The marinade could not be simpler but really works great with the lamb. The dressing is now one of my favorite vinaigrettes. I made this for a second time tonight and used the same dressing on a couscous salad with cucumber, cilantro, feta, onion, and toasted pine nuts."

Reviewed Grilled Lamb with Greek Spinach Pita Salad

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome and easy! The marinade could not be simpler but really works great with the lamb. The dressing is now one of my favorite vinaigrettes. I made this for a second time tonight and used the same dressing on a couscous salad with cucumber, cilantro, feta, onion, and toasted pine nuts."

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