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Joined Date: Apr 20, 2006
Reviewed The Chewy
"I made these cookies twice. Once following recipe, turned out good but not great. Not super chewy but good. Then, I noticed it was super similar to the Nestle Tollhouse recipe. I just switched out the all purpose flour for the bread flour and they turned out great. One note: I prefer thicker cookies so I refrigerated the batter for 30 min before ""
I am a Registered Dietitian and Certified Diabetes Educator.