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Reviewed Caldo Gallego
Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is completely wrong. The other reviewers are correct. There are no peppers in caldo gallego. The greens should be collards or kale.
Also, it's incredibly offensive that this is listed as a Mexican dish. This soup originates in Galicia, the northwest region of SPAIN. It's a completely different continent. ""”