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Joined Date: May 08, 2007
Reviewed Perfectly Crunchy Slaw
"My husband and I both disliked this dish. I followed the recipe exactly and hand shredded everything (as opposed to using the food processor). It doesn't matter how you shred or grate these vegetable because once you pour on the dressing (which is already watery because of the regular yogurt)the cabbage is going to release water. My husband and I "
Reviewed Orange Olive Oil Cake
"This cake was super easy and inexpensive to make. It also had great flavor. My only tiny complaint is the texture - it was sort of like a cornbread texture. I'm thinking the bake time was too long. I would definitely make again, but try 5 minutes less on the bake time. ""
Reviewed Daube a la Provencale
"Absolutely not a $10 dinner, but it doesn't matter because this was one of the tastiest recipes I have ever made. The flavor of this was so good that while eating dinner I said, "I can't believe I made this" and my husband laughed and said "I can't believe it either." I didn't have 6 hours to marinate, so I only marinated for 1 hour, and it still ""
Reviewed Salmon Baked in Foil
"I loved this recipe. It had so much flavor. I only had two salmon fillets, so I ended up using about 3/4 pint of grape tomatoes, 1 shallot, juice from 1/2 of a lemon, and 1/2 tsp of each thyme and oregano. ""
Favorited Basil-Lemon Sorbet
Favorited Lemon Blueberry Cheesecake Bars
Favorited Michael's Italian Manhattan
Favorited Lemon Rosemary Marinated Goat Cheese