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mf245001

Dublin, Ohio

Member since May 2007

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Reviewed Perfectly Crunchy Slaw

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both disliked this dish. I followed the recipe exactly and hand shredded everything (as opposed to using the food processor). It doesn't matter how you shred or grate these vegetable because once you pour on the dressing (which is already watery because of the regular yogurt)the cabbage is going to release water. My husband and I "

Reviewed Orange Olive Oil Cake

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was super easy and inexpensive to make. It also had great flavor. My only tiny complaint is the texture - it was sort of like a cornbread texture. I'm thinking the bake time was too long. I would definitely make again, but try 5 minutes less on the bake time. ""

Reviewed Daube a la Provencale

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely not a $10 dinner, but it doesn't matter because this was one of the tastiest recipes I have ever made. The flavor of this was so good that while eating dinner I said, "I can't believe I made this" and my husband laughed and said "I can't believe it either." I didn't have 6 hours to marinate, so I only marinated for 1 hour, and it still...

Reviewed Salmon Baked in Foil

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. It had so much flavor. I only had two salmon fillets, so I ended up using about 3/4 pint of grape tomatoes, 1 shallot, juice from 1/2 of a lemon, and 1/2 tsp of each thyme and oregano. ""

Favorited Basil-Lemon Sorbet

May 13, 2011 in Recipes on Cooking Channel

Favorited Lemon Blueberry Cheesecake Bars

May 13, 2011 in Recipes on Cooking Channel

Favorited Michael's Italian Manhattan

May 13, 2011 in Recipes on Cooking Channel

Favorited Lemon Rosemary Marinated Goat Cheese

May 13, 2011 in Recipes on Cooking Channel

Favorited Fresh Pesto

May 13, 2011 in Recipes on Cooking Channel

Favorited Octopus Salad

May 13, 2011 in Recipes on Cooking Channel

Favorited Tiramisu

May 13, 2011 in Recipes on Cooking Channel

Reviewed Greek Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Zero complaints on this recipe. I brought this to a baby shower and had a lot of people ask me for the recipe. I followed the recipe exactly except I added quinoa. I will make this over and over again. "

Reviewed Whiskey Spiked Peach Iced Tea

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not really a big whiskey drinker (or a whiskey drinker at all), but this was pretty good. It's not overly sweet and all flavors work well together."

Reviewed Cauliflower and Potatoes: "Aloo Gobi"

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never eaten cauliflower and said I loved it, but I love this! As I was cooking this, my husband made a comment about how gross cauliflower is, but when the dish was finished he loved it. I will definitely make this again. I also want to use this sauce recipe again with chicken or tofu over quinoa. "

Reviewed Granola

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe and is so good and so easy. I followed the recipe exaxtly (except I forgot to turn every 15 minutes while in the oven) and it turned out perfect. Much better than what you can buy in the store. "

Reviewed Tart and Crunchy Fresh Tuna Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really good. The traditional tuna salad typically made with canned tuna doesn't even compare to this. It's like eating two completely different foods. Even though the tuna steaks I bought were $15.99/lb, I would still recommend using the fresh tuna because there is zero fishy taste to this salad. After mixing everything together, I...

Reviewed Jalapeno Cheddar Cornbread

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a "T" and it turned out perfect. Mine took the full 35 minutes to bake. I can't explain how much of this my husband ate. I didn't tell him how much butter was in the recipe though.....shhhhh! Maybe that's why it was so good. The only change I'll make next time is to add maybe twice as much jalapeno. I didn't get any heat...

Reviewed Beef Chili

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good for chili that has 186 calories per serving. I simmered 1.5 hours in order to reduce the liquid and allow the meat to become tender. In my opinion, the end result lacked flavor. It was a little too smoky and not spicy enough for my taste. I even added 2 chopped jalapenos to the recipe. Before eating, I added freshly squeezed lime, tobasco,...

Reviewed Bellinis

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly. I brought these to a lady's bunko party and everyone loved them. The three bottles of Prosecco I brought were supposed to last all night, but only lasted for about an hour and a half. This is such a great item to bring to a party. It's fun and different.

Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I recently brought this dish to a Christmas cocktail party and it was a huge hit. It was visually appealing and tasted delicious. I used panko breadcrumbs and thought it added a lot of texture to the "stuffing." If you happen to buy the huge portobello mushroom caps, I would suggest grilling for a lot longer than indicated in this recipe. Grilling...

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